Accanto builds personalized heart-healthy meal plans from your actual medical records — tailored to your conditions, your medications, and your family. Now available in English and Italian, with more languages coming.
Either way, something shifted. Every meal feels like a decision now. Sodium, saturated fat, potassium — things you never thought about before are suddenly everywhere. And figuring out what's actually safe to eat, what tastes good, and what the rest of the family will actually put in their mouths? That shouldn't feel like homework. Accanto is beside you for all of it.
Upload discharge papers, lab results, or dietary notes from your doctor — or simply enter your conditions manually. Accanto reads everything.
Accanto analyzes your specific health data — cholesterol levels, blood pressure readings, medications — and builds a plan around them, not around a generic template.
Every meal comes with recipes, ingredients, and family tips so the whole table eats the same food — not separate "patient meals" that nobody enjoys.
Most nutrition apps give you a diet. Accanto reads your actual discharge summary, lab panels, and medication list — and builds around what your body specifically needs.
Tell us about your kids' preferences, your cooking equipment, and your time. Accanto makes sure every meal works for everyone at the table — not just the patient.
Fully bilingual — switch between English and Italian instantly. The meal plan itself comes in your language. More languages are on the way.
Grapefruit and statins. Potassium and ACE inhibitors. Accanto flags the food-drug interactions specific to your medications — not just the common ones everyone knows.
Every plan generates an organized shopping list grouped by section — so you go to the market once and have everything you need for the week.
Built on the two most clinically validated approaches to cardiac nutrition — not a fad diet, not a brand. The science is clear; Accanto just makes it practical.
My husband came home from the hospital after a stroke and coronary surgery — eight stents. I'm a former restaurateur. We ran a restaurant in Piedmont for six years and built it to a level we were proud of. I know food. And I still couldn't find anything that took his actual records and built something real around them. So I built Accanto.
Aisha Surodjawan — Founder, Accanto · Piedmont, Italy
32 pages of practical cardiac nutrition — written by a former restaurateur who lived it firsthand. No clinical jargon. No guilt. Just real food, real flavor, and a system that works for the whole family.
Enter your name and email and we'll send it straight to you. No spam, ever.
Free to try. No account required. Upload your medical records or just enter your conditions — Accanto does the rest.
Build my meal plan →Available in English and Italian · More languages coming · DASH & Mediterranean · Family-friendly